Ingredients :
-38 cl of unsweetened condensed milk (whole)
-50g brown sugar and 25g cashew powder
-50g cashew pepper
-2 teaspoons of rose water
To prepare Indian Cashew Pepper Ice Cream
-Heat the milk with the sugar, whisking until the sugar is dissolved.
-Remove and cool.
- Roast the nuts in a pan (dry), coarsely crush.
-Mix milk, cashew powder, cashew pepper, rose water.
-Pour into ramekins. Put in the freezer.
-After 1 hour with a spoon, stir so that the nuts are well in the ice cream, renew, until the ice cream sets.