Number of Brownies: 9
Baking time: 15-20 mins
Preparation time: 15 min
Ingredients :
300g chocolate
150g of butter
3 eggs
70g flour
80g of sugar
30g cocoa
2 or 3 tbsp of plain cashew paste (Senar)
Preparation :
1-Melt the butter and chocolate in the microwave.
Add in order the sugar, the cocoa, the eggs (one by one), then the flour.
2-Put the dough in a mold with parchment paper.
Put the cashew paste in the microwave for 2 minutes, to make it a little more flexible.
3-Then add hazelnuts of cashew paste over the brownie batter and, with the back of a small spoon, mix them lightly into the brownie batter.
4-Bake for 15 to 20 minutes. (You have to take the tray out early enough for the brownies to be softer).
